Zucchini + Potatoes - A Dinner that Is Tastier than Cabbage Rolls and Dumplings.

This dish's recipe is a real find when there is 'almost nothing' in the fridge, but you want to eat something delicious. With zucchini, potatoes, and eggs, you get a tender, golden dish that can be served as a pie or a hot appetizer. Adding cheese and ham makes it even tastier.

The recipe was published on the Gospodynka website.

You will need:

• 1 zucchini;
• 4 potatoes;
• 1 onion;
• 2 cloves of garlic;
• 4 eggs;
• 80 g of ham (optional);
• 80 g of hard cheese (optional);
• Oil - for frying;
• Salt, pepper - to taste.

Cooking Method

Cut the zucchini, potatoes, onion, and garlic into cubes. In heated oil, fry the onion until translucent. Add zucchini and potatoes, and stew for a few minutes until soft.

Add salt, pepper, garlic, mix, and warm for another minute. In a bowl, beat the eggs with a pinch of salt. Add the vegetable sauté, mix well.

In a clean frying pan, pour in a bit of oil, spread half of the egg-vegetable mixture. On top, place pieces of ham and cheese. Cover with the second half of the mixture, flatten with a spoon.

Cook covered on low heat for 10 minutes, until the bottom is browned. Then flip the preparation and cook for another 5 minutes until done. Serve hot.

Previously, recipes for such dishes as lazy pies with mashed potatoes, the right dough for dumplings, and the best recipe for dough for dumplings have been published.

The suggested recipe was published on the Gospodynka website and offers a quick and simple way to prepare an exquisite dish based on zucchini, potatoes, and eggs, with the option to add cheese and ham for a richer taste. This dish can be served as a main dish or as a delicious appetizer.